10 minute Indian Spiced Spinach & Egg Morning Wrap

Name: 10 minute Indian Spiced Spinach & Egg Morning Wrap
Cuisine: Pakistani
Ingredients: 4 large free range eggs; 1 large organic white onion; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 handful Baby Spinach; 5 Cherry Tomatoes; 2 Naan Flatbreads; 1 tablespoon Turmeric; 2 tablespoon Garam Masala; 1 cup low fat yoghurt; 2 mint leaves; Fresh Lime; Rapeseed Oil; Unsalted Butter

@Billzbites @cook_17615874

This is such a delicious take on Indian brunch street food. It is so simple and easy to make and will change your brunch options for life!!

@Billzbites @cook_17615874

This is such a delicious take on Indian brunch street food. It is so simple and easy to make and will change your brunch options for life!!

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Ingredients

4large free range eggs
1large organic white onion
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 handfulBaby Spinach
5Cherry Tomatoes
2Naan Flatbreads
1 tablespoonTurmeric
2 tablespoonGaram Masala
1 cuplow fat yoghurt
2mint leaves
Fresh Lime
Rapeseed Oil
Unsalted Butter

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Steps

1

Prepare the ingredients and get your frying pan nice and hot!
2

Add a teaspoon of mustard seeds and cumin seeds to the heat rapeseed oil and allow to bring out the aroma.
3

Once the spices are infused in the oil then add the sliced white onion to the pan and beging to caramelise
4

Once the onions are golden and brown, add the baby spinach, quarter the cherry tomatoes and cook down until the spinach is wilted. Then simply transfer from the pan to a bowl at the side and let sit.
5

To the same pan add 1 tablespoon of Turmeric and 1 tablespoon of Garam Masala and cook down the spices. In the meantime whisk 4 large free range eggs in a bowl and season and add to the spice pan.
6

Fold the eggs nicely using a spatula for ease and then re introduce the spinach and onions to the pan and reduce the heat.
7

In a separate dry pan warm up the flat bread on both sides and set aside for plating.
8

Whilst the naaan warms, prepare your easy dip but simply adding 4 tablespoons of low fat yoghurt to a bowl, adding salt and the juice of one lime as well as chopped mint.
9

Half full the naan bread with half the egg then drizzle over so of the refreshing yoghurt sauce and enjoy!