Samosa chaat

Name: Samosa chaat
Cuisine: Indian
Ingredients: 2 cups boiled chickpeas; 1 cup boiled potatoes; 1/2 cup mashed paneer; 1/2 cup chopped tomatoes; 1 tbsp ginger paste; 2 tbsp chopped green chilli; 1 tbsp roasted cumin powder; 1 tbsp coriander powder; 1 tsp turmeric powder; 2 tbsp chopped onion; 1 tbsp chopped coriander; 2 tbsp plain curd; 2 tbsp tomato sauce; 2 tbsp chaat masala; 2 tbsp lemon juice; 2 tbsp sev or mixture; As per taste Salt; 4-5 samosas

Piyali DE @cook_17819758

#partyfood

Piyali DE @cook_17819758

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Ingredients

2 cupsboiled chickpeas
1 cupboiled potatoes
1/2 cupmashed paneer
1/2 cupchopped tomatoes
1 tbspginger paste
2 tbspchopped green chilli
1 tbsproasted cumin powder
1 tbspcoriander powder
1 tspturmeric powder
2 tbspchopped onion
1 tbspchopped coriander
2 tbspplain curd
2 tbsptomato sauce
2 tbspchaat masala
2 tbsplemon juice
2 tbspsev or mixture
As per tasteSalt
4-5 samosas

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Steps

1

Take a pan heat 2 tbsp oil add tomato and ginger paste saute till they turn translucent. Add turmeric powder, coriander powder, and cumin powder and salt. Add chickpeas,boiled potatoes and paneer. Mix well. Add 2 cups water cook for 5 minutes.
2

In a serving plate add chana masala. Break a samosa on top of the chana masala add chopped onion, coriander, card,chaat masala, tomato sauce, lemon juice and sev or mixture. Serve it.