Cinnamon Molasses Dog Biscuits

Name: Cinnamon Molasses Dog Biscuits
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 ginger; 1/2 cup chicken stock (I use organic chicken bone broth); 1/3 cup blackstrap molasses; 3 tsp canola oil

Lauren @LaurenCooks

Claremore, Oklahoma

My Children Bark. In case anyone wants to bake a scrumptious, delicious, gets the wiggle butt going treat for their dog. Here is one of my kiddos all time favorite dog biscuits.

Lauren @LaurenCooks

Claremore, Oklahoma

My Children Bark. In case anyone wants to bake a scrumptious, delicious, gets the wiggle butt going treat for their dog. Here is one of my kiddos all time favorite dog biscuits.

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Ingredients

2 cupsall purpose flour
1 tspbaking soda
1 tspcinnamon
1/2ginger
1/2 cupchicken stock (I use organic chicken bone broth)
1/3 cupblackstrap molasses
3 tspcanola oil

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Steps

1

Heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.
2

Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
3

Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
4

Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. --> in case you're wondering... I do dust the remaining flour off the biscuits.
5

My kids🖤

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Cooksnaps

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Lauren @LaurenCooks

on September 26, 2019 00:06

Claremore, Oklahoma

So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes.We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child."☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓.Cooking is love made edible.Reasons why I love cooking:1. It's delicious.2. It's fun.3. Healthier living.4. Gets me out of my own head for a little bit and calms my mind.5. Trying new things.6. Making up my own recipes.7. I get to share my recipes with others.8. Making memories.9. It's a continuous learning process.10. Cheaper than eating out.11. It saves the expenses.12. Makes me a happier person.13. Boosts my confidence.14. It's fun to mess with different ingredients.15. Makes me more creative.16. Getting those praises and comments makes it all worth it.17. I'm half Italian and Irish. So yes, cooking is in my blood.18. I'm from the South and I love to cook!▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩‍🍳😁✌➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤