Bohaat mzay ki coconut ki mithaiMy daughter's favorite mithaiMust try#YEARENDCHALLENGE

These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri

Instant ,attract to child and very yummy.# mysterybox1

Strawberry flavour is awsome .#5ing#post 1.

#colourorange#sweetdish

#cookclick

#indvsw#indvswi

Use Frangelico for a hazelnut flavor, or Tia Maria for a coffee flavor. or eliminate the liquor for a kid friendly recipe! :chef

keeps up to 3 weeks in airtight container :ohyeaah

#yearendchallenge