E-Fu Noodle

Name: E-Fu Noodle
Cuisine: American
Ingredients: 1/2 pack e fu noodle (boiled); 4 pcs skillet chicken (thinly sliced); 1 large black mushroom ear (boiled then thinly sliced); 4 pcs quail egg (boiled and peeled); 4 garlic (minced); Soy sauce; Shao xing wine; Black vinegar; Salt; Pepper; Sugar; Starch (dilluted); Seasoning sauce

Cindy C.R. @cindycarissa86

Australia

Known as Yi Fu Mian in chinese, this is a noodle which usually been served for someone's birhtday. However, nowdays we can find it in almost all chinesefood restaurant.

Cindy C.R. @cindycarissa86

Australia

Known as Yi Fu Mian in chinese, this is a noodle which usually been served for someone's birhtday. However, nowdays we can find it in almost all chinesefood restaurant.

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Ingredients

1/2 packe fu noodle (boiled)
4 pcsskillet chicken (thinly sliced)
1large black mushroom ear (boiled then thinly sliced)
4 pcsquail egg (boiled and peeled)
4garlic (minced)
Soy sauce
Shao xing wine
Black vinegar
Salt
Pepper
Sugar
Starch (dilluted)
Seasoning sauce

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Steps

1

Prepare all ingredients, and heat the pan.
2

Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
3

Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
4

Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
5

Serve with pan fried quail egg.