Peel the potatoes and cut them into small wedges, wash and drain the water to avoid wastage of cooking oil

Heat up the cooking oil in a deep pan.

Deep fry the potatoes.

For the fried mutton, fry two onions until golden brown

Add the meat and let it cook until all it's water is drained.

Then add one tomato, tomatoe paste and salt to taste then cover for 5 minutes

Stir the meat and add one chopped green bell pepper. Stir again and ready to serve.

For the guacamole.. Dice one onion, two tomatoes and two avocados.

Mash in the avocado, in the onion and tomato salad.

Add salt and some vinegar.

All ready to serve.