Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: Salad Rice 1.1/2 kg (soaked 4 hours); boiled full done with whol gram masala; Cinmon stick 1; 1 Black cardamom; 5 Green cardamom; 5 Long; 3 Baad yan ka phool; 1/2 tsp Black pepper; salt and mint; Chicken 1. 1/2 kg; 1 cup Yogurt; Tomatoes 4 chopped; 1 cup Oil; Green chilies (Sindhi)10_12; Coriander leaves 1/2 cup; 2 tbsp Ginger garlic paste; 3 tbsp Red chilli powder; 2 teaspoon Red chilli flasks; 2 tbsp Coriander powder; Salt as your taste; 1/2 tsp Haldi powder; 7-10 Dried plum; 1 cup oil; drop orange food colour few; drop Yellowfood colour few; 1 cup Brown onion; 1 tbsp Kewra water; 1/2 cup Oil; 1/4 teaspoon Jayfal, jawatri elchi powder; 1 bunch Podina

Hira Naz @Hiranaz

6 Weeks Challenge.
24th sep - 30th sep
5th week - 2nd Post

Hira Naz @Hiranaz

6 Weeks Challenge.
24th sep - 30th sep
5th week - 2nd Post

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Ingredients

1 hour

12 person

Salad Rice 1.1/2 kg (soaked 4 hours)
boiled full done with whol gram masala
Cinmon stick 1
1Black cardamom
5Green cardamom
5Long
3Baad yan ka phool
1/2 tspBlack pepper
salt and mint
Chicken 1. 1/2 kg
1 cupYogurt
Tomatoes 4 chopped
1 cupOil
Green chilies (Sindhi)10_12
Coriander leaves 1/2 cup
2 tbspGinger garlic paste
3 tbspRed chilli powder
2 teaspoonRed chilli flasks
2 tbspCoriander powder
Salt as your taste
1/2 tspHaldi powder
7-10Dried plum
1 cupoil
droporange food colour few
dropYellowfood colour few
1 cupBrown onion
1 tbspKewra water
1/2 cupOil
1/4 teaspoonJayfal, jawatri elchi powder
1 bunchPodina
Coriander leaves chopped 1/2 cup
1 teaspoonSugar

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Steps

1 hour

1

Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add chicken with salt,chilli powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender and cook very well.
2

Boiled rice with salt and whole spices till 3/4 done drain in a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes. now ready to chicken biryani.