Cherry Mini Muffins
With a growing teenage boy and a husband with a never ending appetite, mini muffins seemed to be the perfect morning treat, mid-day snack and kitchen island staple! Enjoy! For more recipes, go to www.awineryreview.com.
Cherry Mini Muffins
With a growing teenage boy and a husband with a never ending appetite, mini muffins seemed to be the perfect morning treat, mid-day snack and kitchen island staple! Enjoy! For more recipes, go to www.awineryreview.com.
Cooking Instructions
- 1
Preheat oven to 350 degrees.
Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
- 2
Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- 3
Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
- 4
Bake 45-55 minutes.
After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
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