Mango Float

Name: Mango Float
Cuisine: American
Ingredients: 1 pack Nestle Cream; 1 can condensed milk; 1 pack Graham Crackers; 3 medium-sized sweet, ripe mangoes

Rhesa Gravino @cook_18650011

The way to a man’s heart is through his stomach.
-Anonymous-
If you want a man to fall in love with you, learn how to make this dessert. Then, you’ll realize that mango float is sweeter than your boyfriend.

Rhesa Gravino @cook_18650011

Saved

Ingredients

1 packNestle Cream
1 cancondensed milk
1 packGraham Crackers
3medium-sized sweet, ripe mangoes

Saved

Steps

1

Peel the mangoes then slice it thinly. Save it for later use.
2

Mix the Nestle cream and condensed milk thoroughly.
3

Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
4

First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
5

Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!