Uttappam sandwich

Name: Uttappam sandwich
Cuisine: Indian
Ingredients: 2 cup dosa batter; 2 medium onion; 2 medium tomato; 1 medium green capsicum; to taste Salt; 2 tsp spinach puree; as needed Oil to cook; 2-3 green chilli chopped; 2 chesse slices; as needed Green chutney required; as needed coriander leaves

Subhalaxmi Samantaray @cook_17576378

#kadhai
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Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 cupdosa batter
2medium onion
2medium tomato
1medium green capsicum
to tasteSalt
2 tspspinach puree
as neededOil to cook
2-3green chilli chopped
2chesse slices
as neededGreen chutney required
as neededcoriander leaves

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Steps

1

Chop onion, tomato, capsicum and coriander leaves in a choper and put in a bowl.
2

Take some batter in a bowl,add salt and spinach puree and mix well.
3

Heat a little oil on a non-stick tawa and spread small amount s of batter to make 3 little uttappams at a little distance from each other.
4

Spread a little chopped vegetables on each.sprinkle little green chilles in each and cook on medium heat.
5

Dizzle a little oil,when the under side is done,turn them and cook the other side.
6

Remove the uttappams from the tawa.keep a cheese slice over one uttappam.spread little green chutney and place another uttapam over it.keep another cheese slice over the second uttappam and spread a little chutney and place the third uttappam over it.
7

Uttapam sandwich is ready,serve immidiately.