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Fry kaleji
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A picture of Fry kaleji.

Fry kaleji

Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
Matli

6 weeks challenge 6 week 2nd recipe

6 weeks challenge 6 week 2nd recipe

Read more

Fry kaleji

Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
Matli

6 weeks challenge 6 week 2nd recipe

6 weeks challenge 6 week 2nd recipe

Read more
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Ingredients

  • 1/2 kgliver
  • 1/4 cupoil
  • 1+1/2 tbsp salt
  • 1+1/2 tbsp red chilli crushed
  • 1 tbsproasted cumin
  • 1 tbspcoriander powder
  • 1 tbspblack pepper
  • 1 tbspginger garlic paste
  • 4green chilli
  • 2Lemon sliced
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Steps

  1. 1

    Wash the liver cut into small pieces

    A picture of step 1 of Fry kaleji.
  2. 2

    And mix ginger garlic paste red chilli crushed black pepper cumin coriander

    A picture of step 2 of Fry kaleji.
    A picture of step 2 of Fry kaleji.
  3. 3

    Mix it well rest for 30 minutes in room temperature

    A picture of step 3 of Fry kaleji.
  4. 4

    Heat the karahi add oil and merniated liver mix and start frying 10 minutes

    A picture of step 4 of Fry kaleji.
  5. 5

    Add salt and green chilli 1/2 cup water cook for 10 minutes

    A picture of step 5 of Fry kaleji.
    A picture of step 5 of Fry kaleji.
  6. 6

    Now fry kaleji is ready and serve it😍

    A picture of step 6 of Fry kaleji.
    A picture of step 6 of Fry kaleji.
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Misbah Rasheed Qureshì
Misbah Rasheed Qureshì @cook_18060513
on October 03, 2019 09:39
Matli

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