Take oil in a pot. Add sabut garam masala. Fry for a minute or 2. Add chicken pieces and ginger garlic paste. Fry chicken till it changes colour. Add salt, black & white pepper, zeera dhania grinded powder. Mix well. Add beaten curd.cover and let it cook in it's water. If needed add little water.

When chicken is tender and oil seprates from masala. Add cream with continuous stirring on low flame. Cream should be well incorporated in gravy. Add chop green chillies. Serve hot.Enjoy