Preheat oven at 180*C.

Put the flour, baking powder, baking soda, cocoa, sugar and 3/4 cups of the chocolate chips into a large bowl.

Pour all the liquid ingredients - milk, oil, eggs, vanilla essence - into a measuring jug.

Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases.

Sprinkle the remaining 1/4 cup choc chips on top and then bake for +-20 minutes or until the muffins are dark, risen and springy.
Enjoy💖