Vegan Pad Thai Sauce

Name: Vegan Pad Thai Sauce
Total time: 600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 4 tablespoon Tamarind Paste; 6 tablespoon Dark soft brown sugar; 2 tablespoon Rapeseed oil; 1 teaspoon Garlic granule; 1 teaspoon Soy sauce; 1/2 teaspoon Salt; 1 pinch Chilli flake

marni xuto @cook_16792482

Not easy to find a true Vegan Pad Thai as many Pad Thai sauces are contained fish sauce or oyster sauce. But it is much easier than you think. Check the recipe below.

marni xuto @cook_16792482

Not easy to find a true Vegan Pad Thai as many Pad Thai sauces are contained fish sauce or oyster sauce. But it is much easier than you think. Check the recipe below.

Saved

Ingredients

10 mins

3-4 servings

4 tablespoonTamarind Paste
6 tablespoonDark soft brown sugar
2 tablespoonRapeseed oil
1 teaspoonGarlic granule
1 teaspoonSoy sauce
1/2 teaspoonSalt
1 pinchChilli flake

Saved

Steps

10 mins

1

Heat the rapeseed oil in the saucepan.
2

Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3

Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4

Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.