Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Salsa de chile verde tatemada 🙀
Charred Green Chile Salsa
Tomatita cocinera 🥄 @tomatitacocinera14
A spicy salsa made with only green chiles.
Charred Green Chile Salsa
A spicy salsa made with only green chiles.
Open in Cookpad AppSteps
- 1
Place the chiles, garlic cloves, and onion in a hot skillet without oil. Cook until they are charred on both sides.
- 2
Once the chiles, garlic, and onion are charred, remove them from the skillet and transfer to a blender. Add a little water—just enough to blend, but not too much or the salsa will be too thin. Blend for about 10 seconds.
- 3
Pour into a bowl and add salt to taste, a little at a time. Add more water if needed, but keep the salsa thick. Enjoy your deliciously spicy salsa!
Cooksnaps
Cocinar es un placer para mí, me encanta probar diferentes sabores y ponerme creativa con los ingredientes que tengo. 👩🏽🍳Si te gustan mis recetas puedes seguirme en Youtube como: Tomatita cocinera 🍅
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guru
https://cookpad.wasmer.app/us/recipes/10747375
