Tangy Starfruit

Name: Tangy Starfruit
Cuisine: Indian
Ingredients: 5 Starfruits; 1 cup jaggery powder; 3 tbsp roasted mustard cumin and fennel seeds powder; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; as needed curry leaves; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp black cumin; 1/2 tsp fennel; 1/2 tsp fenugreek; 1 dry red chilli; 1 tbsp oil; 2 cup water

Truptirani Sahu @cook_17525842

It's flavour and taste is very unique. It can b stored for 2 to 3 days.
#navratri2019

Truptirani Sahu @cook_17525842

It's flavour and taste is very unique. It can b stored for 2 to 3 days.
#navratri2019

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Ingredients

5Starfruits
1 cupjaggery powder
3 tbsproasted mustard cumin and fennel seeds powder
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
as neededcurry leaves
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspblack cumin
1/2 tspfennel
1/2 tspfenugreek
1dry red chilli
1 tbspoil
2 cupwater

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Steps

1

Cut all the starfruits into thick slices. Heat oil in a pan. Splutter mustard, cumin, fennel, fenugreek, black cumin, red chilli and curry leaves. Add starfruit slices. Saute for some time till it's colour changes a little.
2

Then add salt, turmeric powder, red chilli powder, roasted mustard-cumin-fennel powder.
3

Then add jaggery powder and water. Boil it for sometime till the fruits become soft and the water become thick.
4

Then it's ready to serve. Serve it with rice or chapatti.