Moong dal Twisties

Name: Moong dal Twisties
Cuisine: Pakistani
Ingredients: 1 cup moong dal; 2 cup Aata; 1 tspn kalonji; 1 tspn zeera; Adha tspn haldi; 2 pinch hing; 1 tspn koti lal mirch; 1 tspn Amchur powder; Namak hasbe pasand; 3 tbsp oil

Shagufta khan @cook_18488308

Sham ki chai ke liye mazedar dish ap in ko namak parye keh sakte hn

Shagufta khan @cook_18488308

Sham ki chai ke liye mazedar dish ap in ko namak parye keh sakte hn

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Ingredients

1 cupmoong dal
2 cupAata
1tspn kalonji
1tspn zeera
Adha tspn haldi
2 pinchhing
1tspn koti lal mirch
1tspn Amchur powder
Namak hasbe pasand
3 tbspoil

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Steps

1

Dal ko 4 ghante bhgoo dane phr thora pani dal boil krne phr us ko piss lane.
2

Ab tamam masala milayne Ata Amchur powder zeera kalonji oil namak lal mirch hing haldi mix krlane aur dough bana lane na sakht na naram.prh is ke 4 pare bana lane aur halka sa oil laga dane
3

Ab is ki roti bana lane thori moti ho.aur cut laga lane jaise pic mein lage hn ab in ko twist krlane pic ki tarhan ab oil ko garam krne aur phr halki anch pe fry kar lane. Mazdar namak parye ya twisties tiyar hn