Masoor ki daal with rice

Name: Masoor ki daal with rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1.5 cup daal masoor; 1.5 tsp salt; 1/2 -tsp red chilli; 2 tsp dhuniya powder; 1/4 tsp huldi; 1 litre water; For turka :; 1/3 cup desi ghee; 2 clove garlic; Serving :; 1 glass boiled rice

Umbreen Musa @umbreencooks

Baiti kay sath duo in contest ka faisla kia, usnay banana bread bnae, me chicken bread bnanay lagi to oven khrab ho gea. Ab wo to bana chuki thi aur post laga bhi chuki thi to me nay socha kay raat ki daal chawal hi laga daiti hun.
#(I am mother of momal musa )

Umbreen Musa @umbreencooks

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Ingredients

30 minutes

6 servings

1.5 cupdaal masoor
1.5 tspsalt
1/2-tsp red chilli
2 tspdhuniya powder
1/4 tsphuldi
1 litrewater
For turka :
1/3 cupdesi ghee
2 clovegarlic
Serving :
1 glassboiled rice

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Steps

30 minutes

1

Daal ko saaf kar kay dho lain.
2

Namak mirch nikal kar set kar lain.
3

Pani daal kar pressure day lain. Waisay to yea daal bht juldi puk jati hay, pressure ki zrurat nahi hoti. Phir bhi 6_7 minutes ka pressure day lain.
4

Pan main ghee lain aur lahsan bareek kat lain. Jub daal puk rhi ho to turka laga dain.
5

Turkay kay baad bhi aag pay dus minutes daal ko puknay dain.
6

Boil rice kay sath khaen ya parathay kay sath, alug hi maza hay.