Ingredients for Gravy

Onion ground 250 gm
Tomatoes blended 250 gm
Tamarind pulp 4 tbsp
Fenugreek seeds 1 tsp
Red chilli powder 2 tsp
Turmeric powder ½ tsp
All spice powder ½ tsp
Coriander powder 1 tsp
Cumin seeds 1 tsp
Dry fenugreek leaves 1 tbsp
Green chilies according to taste
Fresh coriander as required
Oil ½ cup

How to make Khandvian
In a bowl mix together 2 cups Gram flour, 1 tsp Cumin, 2 tsp Crushed red chilli, ½ tsp Salt, 1 tbsp chopped Garlic, ½ tsp All spice powder, 2 tbsp Oil and 2 cups Water.
Pour this mixture in a greased oven proof dish and bake for 10 minutes.
Now take it out of oven and cut the Khandvian into pieces.

Method for Gravy
In a pan heat ½ cup Oil, add 1 tsp Fenugreek seeds and fry.

Now add 250 gm Onion ground and fry for 5 minutes.

Now add 250 gm blended Tomatoes with 2 tsp Red chilli powder, ½ tsp Turmeric powder, ½ tsp All spice powder, 1 tsp Coriander powder, 1 tsp Cumin seeds and 1 tbsp Dry fenugreek leaves.

Fry well and then add 1 glass of water.

Also add Khandvian and cook for 30 minutes on low flame.
Lastly add Green chilies, Fresh coriander and 4 tbsp Tamarind pulp

Turn the flame off.

Khandvian
Is ready to serve With chapati