Comfort food at its best!

Quick comfort food for a cold day! Season to taste, i enjoy fresh oregano and roasted garlic added during step 4.

This is my family soup stock recipe. It doesn’t take hours to make and the result you get is rich and tasty soup stock that can be used in many soup recipes. This chicken soup stock is very versatile. You can use it for many Asian soup and noodle recipes. After cooking the soup stock, you can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. This soup stock can be stored in the refrigerator for up to a week. Or you can freeze it so it can last longer. Make sure to take out the bones and veggies before storing your soup stock.

Universally comfort food dish that we had since we were kids

I try to avoid condensed cream of anything soup sold in stores, as they are generally packed with sodium and not all that healthy. When I am preparing a recipe that calls for a can of condensed soup, I would rather just make the condensed soup myself, if I can. This can be prepared a few days ahead of time and is roughly equivalent to a small can (10.5 oz.) which is what most recipes will call for. More importantly, this recipe is tastier, healthier and fully customizable (use gluten free flour or non dairy milk if you need to, which is what the original recipe calls for). Recipe adapted from : Iowagirleats.com

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

My cold and rainy day comfort food. You can make a large pot and eat it as leftovers. This recipe makes ALOT!! Cut it down if you don’t want as much.I will add my recipe for homemade noodles to my profile recipes to use instead of the packaged noodles if you have the time to make them.If you like Caldo De Pollo (Mexican chicken soup), you can add potato chunks (boil the potatoes to almost done before adding to the soup mixture with the chicken, veggies, and broths), add white rice at this time as well. Served with tortillas.Add a little spice to give it some spicy flavor.

A friend's recipe,perfect for the cold weather.

I've been making this and it is so good

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).