Chicken Cacciatore. 😘

I love cooking italian recipes so heres another favourite of mine, also Mexican, Spanish,Chinese..........love food!#mainmeal#chicken#italian
Chicken Cacciatore. 😘
I love cooking italian recipes so heres another favourite of mine, also Mexican, Spanish,Chinese..........love food!#mainmeal#chicken#italian
Steps
- 1
Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan.
- 2
Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate.
- 3
Add the pepper flakes and Garlic to the pan and sautè until the fragrance comes.stir in the flour and continue cooking for 1 minute.
- 4
Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160°C
- 5
Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.)
- 6
Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken.
- 7
Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top.
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