First you crush the red bell peppers together with the scotch bonnet pepper & onion then fry them with oil then add 2 cups of water & cover to boil.

Once it starts boiling then you add the maggi, salt, onga, curry & thyme drop the dry ginger inside then crush the garlic & add too.

After boiling for like 2 minutes then you add in the chicken & cook untill soft then you off the heat & serve...Mammamia😋😋😋