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Thai Tea
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Trà Thái
A picture of Thai Tea.

Thai Tea

Minh Hayes
Minh Hayes @Minh_0929
California United States

A refreshing drink that almost everyone loves—lightly sweet and fragrant with tea.

A refreshing drink that almost everyone loves—lightly sweet and fragrant with tea.

Read more

Thai Tea

Minh Hayes
Minh Hayes @Minh_0929
California United States

A refreshing drink that almost everyone loves—lightly sweet and fragrant with tea.

A refreshing drink that almost everyone loves—lightly sweet and fragrant with tea.

Read more
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Ingredients

  • 1 packetThai tea
  • 1 cartonhalf and half
  • 2 tablespoonssugar (about 25 grams)
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Steps

  1. 1

    You can brew a packet of Thai tea several times, but for this recipe, use 3 tablespoons of tea leaves (about 20 grams) in 6 1/3 cups water (about 1.5 liters). Bring the water to a boil, then add the tea and simmer gently to let the flavor infuse. Once the tea is strong and dark, strain it through a cloth bag or fine mesh strainer.

    A picture of step 1 of Thai Tea.
    A picture of step 1 of Thai Tea.
  2. 2

    After straining, add 2 tablespoons sugar (about 25 grams) and stir until dissolved. Then pour in 2 cups half and half (about 475 ml) and mix well. Serve over ice for a delicious, refreshing drink.

    A picture of step 2 of Thai Tea.
    A picture of step 2 of Thai Tea.
    A picture of step 2 of Thai Tea.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Tea

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