Chilli paneer Dry

Name: Chilli paneer Dry
Cuisine: Indian
Ingredients: 15 pcs Paneer; 1 each cubed Capsicum and onion; as required Chinese sauces; as required Oil; as per taste Salt

pragya singh @cook_16705184

Noida

Chilli paneer is an appetizer that doesn’t require any special reason and can be enjoyed anytime. It is full of tasty and crunchy vegetables which gives this dish a refreshing flavour. This dish basically involves stir-frying the paneer with various vegetables of your choice. The paneer is cooked with soy sauce, green chilli sauce, ketchup and vinegar to give it the spicy and tangy taste. #paneer #cooking_day_diaries

pragya singh @cook_16705184

Saved

Ingredients

15 pcsPaneer
1 eachcubed Capsicum and onion
as requiredChinese sauces
as requiredOil
as per tasteSalt

Saved

Steps

1

Firstly, saute ginger-garlic, chilli and spring onion in oil.
add cubed green and red capsicum, along with onions. saute for a minute.
2

Furthermore, add chilli sauce, tomato sauce and soy sauce.
also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
3

Now add corn flour paste and give a quick stir.
stir till the cornflour paste turn translucent.
add fried paneer, crushed black pepper and mix well.
garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.