Egg tofu with veggies (awarar kwai)
Open in Cookpad AppSteps
- 1
Get all your ingredients ready.
- 2
Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
- 3
Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
- 4
Pour the mixture into a white polythene bag and boil for 15 minutes.
- 5
Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
- 6
It can be served with tea, coffee or chilled drink
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https://cookpad.wasmer.app/us/recipes/10780935
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