Firstly, in a large mixing bowl add in besan, turmeric, chilli powder, ajwain, papad kharo and salt to taste.

also add oil and mix well.

Further add warm water as required and knead.

knead for 5 minutes or till the dough turns soft and smooth.

Add a tsp oil and coat the dough well.

cover with moist cloth and rest for 30 minutes.

Knead again for a minute making sure the dough is soft.

pinch a ball sized dough and make a cylindrical shape.

On a wooden board place the dough and stick one side.

press and stretch it thin with the help of palms in forward direction.

Stir occasionally keeping the flame on medium.

fry fafdas for a minute or two, till they turn golden and crispy.

Scrape off with the help of knife without damaging the fafda.

now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.

Serve with green chutney..