Paneer Enduri

Name: Paneer Enduri
Cuisine: Indian
Ingredients: 1 cup raw rice; 1 cup urad dal; as needed Turmeric leaves; 1 tsp cardamom powder; 1 cup Jagerry; 1 cup grated paneer; as needed Water; Pinch salt

Sunita Chakrabarty @Sunita_bhukaadd

#paneer

Sunita Chakrabarty @Sunita_bhukaadd

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Ingredients

1 cupraw rice
1 cupurad dal
as neededTurmeric leaves
1 tspcardamom powder
1 cupJagerry
1 cupgrated paneer
as neededWater
Pinchsalt

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Steps

1

Soak the rice and urad dal for 6 hour separately. After 6 hour grind them in a fine paste and leave for 8hour for Formantation.
2

Then mix the rice and urad dal paste and add some salt. And mix them properly
3

Cut the edges of the turmeric leaves and wash them properly.
4

Meanwhile prepare the stuffing. Take a pan add 1 cup water, jagerry bring them to boil, strain the jagerry water. Cook it till it will come to a semi thick consistency, add cardamom powder.
5

Before switching off the gas add grated paneer and mix it well. It should be in thick consistency.
6

Spread the batter on the turmeric leaves and add the prepared stuffing at the middle area and close it from all side by folding it.
7

Take a idli maker, add some water and turmeric leaves edges which we have e cutted. Place all the enduri pitha on the idli plate and steam them for 10min.
8

Your paneer enduris are ready with a mild turmeric smell.