Paneer bhurji curry

Name: Paneer bhurji curry
Cuisine: Indian
Ingredients: 1 tbsp butter; 1/2 tsp jeera; 1 tej patta; 1 onion chopped; 2 tomato chopped; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; to taste Salt; 1 cup water; 2 cup paneer grated; 1/2 tsp garam masala; 1/2 tsp kasuri metthi; as needed Fresh coriander leaves chopped

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#paneer

Palak Manghwani @palak_manghwani

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Ingredients

1 tbspbutter
1/2 tspjeera
1tej patta
1onion chopped
2tomato chopped
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
to tasteSalt
1 cupwater
2 cuppaneer grated
1/2 tspgaram masala
1/2 tspkasuri metthi
as neededFresh coriander leaves chopped

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Steps

1

Firstly, in a large kadai heat butter and add cumin, bay leaf.saute till the spices turn aromat. further add onion and saute well.
2

Also add ginger garlic paste and continue to saute.
additionally add tomato and saute. saute till the tomatoes turn soft and mushy.
3

Now mash well with potato masher or blend smooth.
furthermore add turmeric, chilli powder, coriander powder and salt. saute on low flame for a minute.
4

Add water and mix well adjusting consistency. stir well and get to boil. further add grated paneer mix well, cover and simmer for 5 minutes
5

Now add garam masala, kasuri methi and coriander leaves. mix well. finally, serve paneer bhurji gravy recipe