Simple stir fry spaghetti

Name: Simple stir fry spaghetti
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; Minced meat (chicken or meat cut in cubes is another option); 2 medium green bell peppers; 5 carrots; Peas; onion paste or powder; Ginger paste or powder; Seasoning: Bulion cube (A.K.A maggi or knorr)

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Minimal ingredients

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Minimal ingredients

Saved

Ingredients

1 packspaghetti
Minced meat (chicken or meat cut in cubes is another option)
2medium green bell peppers
5carrots
Peas
onion paste or powder
Ginger paste or powder
Seasoning: Bulion cube (A.K.A maggi or knorr)

Saved

Steps

1

Wash, Peel and slice up your veges.
2

Put the peas in a bowl and pour very hot water to cover them. This will make it easier to cook and it will retain its green vibrant color.
3

Fry the minced meat with some seasoning
4

Stir fry your vegetables with the garlic, ginger and bulion cube and mixed with your already cooked spaghetti. The spaghetti should JUST be cook and not too soft. Stir fry them together to incorporate the flavor and serve
5

Eaten with suya..... Bon apetit