A picture of Homemade garlic bhajia with juic.

Homemade garlic bhajia with juic

Tracy Wangui @teecakes

Kariobangi South

#jikonichallenge
#mashujaarecipe

#jikonichallenge
#mashujaarecipe

Homemade garlic bhajia with juic

Tracy Wangui @teecakes

Kariobangi South

#jikonichallenge
#mashujaarecipe

#jikonichallenge
#mashujaarecipe

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Ingredients

4large potatoes
1 cupcooking oil
1 teaspoonsalt
1 tspcoriander
Pinchor red food colour
3 tbspflour
1 tspgarlic

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Steps

1

Start with preparing your ingredients.
2

Mix your mixture with abit of water and dip in your cut potatoes. Then deepfry them
3

Then after deep fry for 2 to 3 mins serve while hot with cold juice and some ice cubes

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Cooksnaps

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Tracy Wangui @teecakes

on October 09, 2019 12:16

Kariobangi South

I started cooking while I was in primary when I used to cook crips chapatis buh now am a pro and am super proud of myself

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