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I was reading the book "What did you eat yesterday?" by Fumi Yoshinaga and I saw the matcha ice cream. I took the idea of using tubed condensed milk and applied it to my favorite coconut ice cream.While it's cooling, you can make a different version by stirring it, however the texture and flavor will be completely different. So, I decided to feature this recipe. When it's fully frozen it will be hard, but it soon becomes soft. Recipe by mama ma23

This recipe might not be as smooth as one with whipped cream, but it is still creamy and soft. You get the full mango flavor without it being too sweet 🙂🙂

The coconut flavor and creamy texture are amazing! This recipe recreates the Rese Coconut ice cream. Thank you for making it a topic on 5/1/2012.The story behind this recipe: For those who know, Rese Coconut! I love this ice cream, and it's now considered a rare find. I tried to recreate it at home.

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

Shredded unsweetened organic dried coconut meat contains both the full amounts of original coconut cream and coconut milk of fresh coconuts, and can be reconstituted following this proven method.Once reconstituted, it makes a creamy vegan coconut ice cream with agave syrup, vanilla bean extract, and flaked seasalt.Tastes best the day it is made.#GlobalApron

Simple quick desert serves 1 or 2Use whatever frozen fruit you have on hand to customize this. Omit the coconut tea and add a bit of honey for sweetness if you can't find it. Coconut tea is found in grocery stores I use it to flavor smoothies and other things. Brown bananas also add to the sweetness. Note everything is optional and customizable, experiment.Frozen bananas. I buy bananas often, when they seem to be turning more brown then people will eat I peel them, cut then in about 1 inch pieces and freeze them. I use this in smoothies or ice cream. 😃

Summer is coming, and there’s nothing better than enjoying a cold ice cream after being out in the hot sun. A little sweetness and a hint of tartness are just what you need to cool off.

On a hot summer day, enjoy a piece of banana ice cream with rich coconut milk, fragrant peanuts, and the delightful taste of mung beans and young coconut meat. It's truly refreshing.

NOTE: For even freezing and a creamier finish, I recommend gently stirring your ice cream twice while it's freezing - after 2 and 4 hours. However, it will still be good even if you simply let it freeze overnight without touching it.

This is my mentor's recipe and it's awesome and delicious,#5ing

This is a popular recipe that i found online and 100% customizable. You can turn it into any flavor you love the most!You can also divide it into different flavors!