Zafrani Khoya Kheer

Name: Zafrani Khoya Kheer
Cuisine: Pakistani
Ingredients: 3 kg Milk; 1 kg khoya; 250 gm Rice; Pinch zafran(optional); 4 drops Zafran essence; 4 green cardamom; 50 g pista; 1/2 kg sugar or according to your sweet bud

Ziaul Arefeen @cook_18824690

#IMZiaularefeen(Husbandof)AfsheenAroos
I love cooking specially desi sweet dishes and desi curry dishes. Paticipated for first time in any competition for my wife.

Ziaul Arefeen @cook_18824690

#IMZiaularefeen(Husbandof)AfsheenAroos
I love cooking specially desi sweet dishes and desi curry dishes. Paticipated for first time in any competition for my wife.

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Ingredients

3 kgMilk
1 kgkhoya
250 gmRice
Pinchzafran(optional)
4 dropsZafran essence
4green cardamom
50 gpista
1/2 kgsugar or according to your sweet bud

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Steps

1

Boil milk in a low flame. At the same time soak rice for 15minutes in water.
2

Now add rice into boiled milk.
3

When rice is done properly then beat it properly with beater.
4

When rice is properly mixed with milk then add sugar and cardamom init. Mix it well and cook it for 10 minutes.
5

Now add zafran/zafran essence and mix it well.
6

Now close the flame and add khoya in it. Mix the khoya properly for smooth texture.
7

Dish out the kheer and garnish with pista.
8

Now your kheer is ready to serve😊.