Authentic home cooking from India, with US measurements.

Originally published on Cookpad India as आमलेट करी (Omelette curry recipe in hindi)

Omelette Curry

Name: Omelette Curry
Total time: 1200 s
Yield: 2-3 servings
Ingredients: For the curry:; 1/2 cup tomato puree (about 120 ml); 2 onions, roughly chopped; 1/4 cup grated dried coconut (about 20 grams); 1-2 tablespoons oil (15-30 ml); 5-6 garlic cloves; 1/2 -inch piece of ginger; 1/2 tablespoon finely chopped cilantro; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; Salt, to taste; as needed Water,; For the omelette:; 2 eggs; 1 tablespoon finely chopped onion; 1-2 green chilies, finely chopped; 1/2 tablespoon finely chopped cilantro; 1 pinch turmeric powder; Salt, to taste; 1 tablespoon oil (15 ml)

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

Omelette Curry

Mamta Shahu @Desifoodie_1980

नालासोपारा पालघर महाराष्ट्रा

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Ingredients

20 mins

2-3 servings

For the curry:
1/2 cuptomato puree (about 120 ml)
2onions, roughly chopped
1/4 cupgrated dried coconut (about 20 grams)
1-2 tablespoonsoil (15-30 ml)
5-6garlic cloves
1/2-inch piece of ginger
1/2 tablespoonfinely chopped cilantro
1 teaspoongaram masala
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
Salt, to taste
as neededWater,
For the omelette:
2eggs
1 tablespoonfinely chopped onion
1-2green chilies, finely chopped
1/2 tablespoonfinely chopped cilantro
1 pinchturmeric powder
Salt, to taste
1 tablespoonoil (15 ml)

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Steps

20 mins

1

Heat 1/2 tablespoon oil in a skillet over medium heat. Add the roughly chopped onions and sauté until they turn light pink.
2

Add the garlic cloves, ginger, and grated dried coconut. Sauté until golden brown, then turn off the heat.
3

Let the mixture cool slightly, then transfer to a blender jar. Add as little water as possible and blend to a smooth paste.
4

Heat 1 to 1 1/2 tablespoons oil in the skillet. Add the ground paste and sauté lightly.
5

Add the tomato puree and mix well. Then add turmeric powder, red chili powder, coriander powder, and garam masala. Mix thoroughly.
6

Cook the masala on low heat until the oil separates from the spices.
7

Add water as needed, then add salt to taste. Mix well, cover, and cook for 7-8 minutes.
8

To make the omelette, crack the eggs into a bowl. Add the chopped onion, green chilies, cilantro, a pinch of turmeric powder, and salt to taste. Beat well.
9

Heat oil in a pan. Pour in the omelette mixture and cook on both sides until golden brown.
10

Remove the cooked omelette to a plate and cut into square pieces.
11

Uncover the curry, add the omelette pieces and chopped cilantro, and mix. Bring to a boil, then turn off the heat.
12

Transfer to a serving bowl, garnish with cilantro, and serve hot with roti, bhakri, or steamed rice.

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Mamta Shahu @Desifoodie_1980

Published in the US on March 20, 2026 17:09

नालासोपारा पालघर महाराष्ट्रा

मै एक हाउस वाइफ हूँ। मैं एक आत्मनिर्भर वूमेन के रूप में अपने आप को रिप्रेजेंट करना चाहती हूं इसके लिए मैंने एक छोटी सी पहल की है मेरा एक यूट्यूब चैनल जिसका Mamta's Food Magic है और आप मुझे Instagram पर @mamtashahu1980 को सर्च कर देख सकते हो जहां मैं कई फेमस ब्रांड के साथ कोलेबोरेशन भी कर रही हूं।और मैं अपने इसी मंच Cookpad हिंदी में कम्युनिटी मैनेजर के पद पर भी काम कर रही हूं। खाना बनाना मेरी हॉबी ही नहीं मेरा पैशन है।😍मुझे खाना बनाना और खाना बना कर अपने परिवार और दोस्तों खिलाना पसंद है । मै ऐसी रेसिपी बनाने की कोशिश करती हूँ जो झटपट बन जाए खाने मे स्वादिष्ट पौष्टिक हो और कम खर्च मे बन जाए।

Keywords

Curry Omelette Chilies Onion Leaf Vegetable Turmeric Ginger Cilantro Masala Coconut Egg Tomato Garlic

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