First take a boiled egg and peel it

Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side

Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it

Now add onion paste stir it becomes golden brown colour on lower flame

Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between)

Now spices leaves till oil then add water as required then bring to a boil now add fried eggs

Now cover and cook for 1o min on lower flame

Now turn off the flame

Now add some meat msala and chopped coriander leaf

It's ready to serve it hot😊😊