Jaleebi

Name: Jaleebi
Cuisine: Pakistani
Ingredients: 1 and half cup msida; 3 tbsp oil; Yeast half tsp and 1 pinch; Baking powder half tsp; Lukewarm water; 3 tbsp yogurt; Half tsp level zardy ka rung; For sheera; Half kg sugar; 250 gm water; 5 Elaichi; For frying half kg oil

Rashida Minhaj @cook_18419276

#IamfriendofNosheenNadeem

Rashida Minhaj @cook_18419276

#IamfriendofNosheenNadeem

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Ingredients

1and half cup msida
3 tbspoil
Yeast half tsp and 1 pinch
Baking powder half tsp
Lukewarm water
3 tbspyogurt
Halftsp level zardy ka rung
For sheera
Halfkg sugar
250 gmwater
5Elaichi
For frying half kg oil

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Steps

1

Maidy mein dahi, oil, yeast, baking powder aur zardy ka rung daal kar achi tarh mix krain phr lukewarm water sy thick batter bana lain aur 3 hours ke liye cover kar ke rakh dain.
2

Phr oil garamkrain aur batter ko pipping bag mein fill kar ke jaleebi ke shape ke bana kar fry kar lain medium flame par crispy kar lain.
3

Phr sheera bana kar (sheera 1 taar ka ho.) os mein 5 mints dip kar ke nikaalty jaen. Aur garamgaramserve krain