In pan add 2 tbsp oil

Theb add garlic paste saute 1 kin

Then add all vegetables and cover and cook untill vegetables soft

Then add chilli sauce soya sauce black pepper red chilli powder and salt

Cook for 2 min then add chi ken stock and cook for 5 min

Then add cornflour mixture (water 3 tbsp cornflour 2 tbsp mix well)

Add mixture into the soup and mix continuously