Anda Kabab

Name: Anda Kabab
Cuisine: Indian
Ingredients: 3 boiled eggs; 3 boiled potatoes; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp roasted Cumin powder; 1/4 tsp turmeric; 1/4 tsp ginger powder; To taste Salt; 15 black pepper crushed; 1 green chillie chopped; 1 tbs chopped onion; 1 tbs chopped mint leaves; 1 tbs chopped coriander leaves; 1 cup bread crumbs; 2 eggs beaten well

Asifa Kouser @cook_10122046

Bengaluru

#eggday

Asifa Kouser @cook_10122046

Saved

Ingredients

3boiled eggs
3boiled potatoes
1 tspred chilli powder
1 tspcoriander powder
1/4 tsproasted Cumin powder
1/4 tspturmeric
1/4 tspginger powder
To tasteSalt
15black pepper crushed
1green chillie chopped
1 tbschopped onion
1 tbschopped mint leaves
1 tbschopped coriander leaves
1 cupbread crumbs
2eggs beaten well

Saved

Steps

1

Grate eggs and potatoes.
2

In a bowl take grated eggs, potato, red chilli powder, turmeric powder, Cumin powder,black pepper, ginger powder,turmeric, coriander powder, salt, chopped green chilli,chopped onion,mint and coriander mix well. Add bread crumbs and mix well it's should combined very well.
3

Heat tawa add oil, let the oil heat.
4

Take small portion of ball from the mixture apply little oil on your palm give desired shape to kabab. Add little salt and black pepper into egg mixture and beat well.Dip kababs into egg mixture, then roll into breadcrumbs.
5

Slowly put it into tawa for shallow frying.
6

After 2 mins flip to other side too.
7

Cook well from both sides, till crisp and it turns into golden brown.
8

Gently remove and serve with mint chutney.