Jhatpat Egg Masala

Name: Jhatpat Egg Masala
Cuisine: Indian
Ingredients: 6 Hard boiled eggs; 3-4 Onions cut into slices; 2 Tomatoes (finely chopped); 1 tbspn ginger garlic paste; 1/2 tspn Turmeric powder; 1/4 tspn red chilli powder; 1 tspn freshly ground black pepper powder (adjust to taste); 2 tbsp Oil; As needed Coriander leaves for garnish; To taste Salt; 1/2 tspn Egg masala powder (optional)

Anjali Suresh @AnjaliSuresh_12

#Eggday

This is an easy ,healthy & tasty egg preparation that goes well with roti or rice.

#Eggday

This is an easy ,healthy & tasty egg preparation that goes well with roti or rice.

Anjali Suresh @AnjaliSuresh_12

#Eggday

This is an easy ,healthy & tasty egg preparation that goes well with roti or rice.

#Eggday

This is an easy ,healthy & tasty egg preparation that goes well with roti or rice.

Saved

Ingredients

6Hard boiled eggs
3-4Onions cut into slices
2Tomatoes (finely chopped)
1 tbspnginger garlic paste
1/2 tspn Turmeric powder
1/4 tspn red chilli powder
1 tspn freshly ground black pepper powder (adjust to taste)
2 tbspOil
As neededCoriander leaves for garnish
To tasteSalt
1/2 tspn Egg masala powder (optional)

Saved

Steps

1

Firstly boil the eggs.Cool them,peel it and keep it aside.Heat a non stick pan and add in the oil.When it gets hot add the sliced onion and ginger garlic paste and saute well for 2 to 3 minutes
2

When it gets slight pink in colour add in all the dry masala powders and salt,fry for a few seconds then add the chopped tomato.
3

Cook for 2 minutes....When it gets soft....Turn off the heat.
4

Now cut the hard boiled eggs and add it to this onion tomato dry masala base.Mix gently.Garnish with coriander leaves and serve hot with roti or rice.