Chicken Schnitzel
Thin breaded chicken cutlets with a creamy gravy. This one turned out great my wife and I both really enjoyed it.
Chicken Schnitzel
Thin breaded chicken cutlets with a creamy gravy. This one turned out great my wife and I both really enjoyed it.
Open in Cookpad AppSteps
- 1
Slice chicken into thin cutlets
- 2
Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- 3
In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- 4
The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
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