Paneer Patiyala

Name: Paneer Patiyala
Cuisine: Indian
Ingredients: 150 gm paneer; 1 big onion; 3 Tomatoes; 3 tbsp oil; 1/2 tsp cuminseeds; 1 pc. Bay leaf; 1 " Cinemon stick; 2 pc. Cardamom; 5-6 black pepper; 2-3 cloves; 1 tsp ginger chilli paste; 6-7 garlic cloves; to taste Salt; Pinch chaat masala; 1/2 tsp kasuri methi; 1 tsp kashmiri red chilli powder; 1/2 tsp Turmeric powder; 1 tsp. Cumin corriender powder; 3 tbsp cream; 3 tbsp curd

Geeta Godhiwala @cook_11988180

India

#dinner
#post -2

Geeta Godhiwala @cook_11988180

India

#dinner
#post -2

Saved

Ingredients

150 gmpaneer
1big onion
3Tomatoes
3 tbspoil
1/2 tspcuminseeds
1 pc.Bay leaf
1" Cinemon stick
2 pc.Cardamom
5-6black pepper
2-3cloves
1 tspginger chilli paste
6-7garlic cloves
to tasteSalt
Pinchchaat masala
1/2 tspkasuri methi
1 tspkashmiri red chilli powder
1/2 tspTurmeric powder
1 tsp.Cumin corriender powder
3 tbspcream
3 tbspcurd

Saved

Steps

1

Take a piece of paneer cut into round pieces. Make small round cut in middle with nozzle.rest of paneer chopped in a bhi. small pieces.
2

Mix pepper cardamom cinemon bay leaf and cumin seeds. Grind coursly.
3

For Greavy:-Heat oil and saute coursly grinded spices. Now add crushed garlic and ginger chilli paste. Saute properly. Add finely chopped onion saute till it looks brown. Now add curd and cook on high flame.for 2min. Add tomato puree turmeric powder red chilli powder corriender cumin powder and mix well. Cover the lid for 2-3min.
4

FOR FILLING:-Open lid and take 2tbsp greavy in another pan.Add small pieces of paneer chaat masala and red chilli powder saute properly and make dry mixture. For filling.
5

Now add cream and 1/4cup water in same pan. Mix properly add salt and again cover and cook 2-3min. Open the lid and set all rings in greavy sprinkle roasted kasuri methi on a rings and fill with paneer filling mixture. Again cover for 2-3min on slow flame. TASTY INNOVATIVE Patiyala paneer is ready to serve. Garnish with star paneer. And small paneer rounders. Serve with Naan Paratha.