Farali Pattice

Name: Farali Pattice
Cuisine: Indian
Ingredients: 3-4 Boiled potatoes; To taste Salt; 1 tsp Red chilli powder; STUFFING:-; 4-5 tbsp Grated fresh coconut; 3 tbsp Roasted and coarsely grounded peanuts; 2 tbsp Fresh dhania / coriander leaves; 1 tbsp Raisins; 1 tbsp Cashews nuts; 1 tsp Ginger green chilli paste; 1 tsp Sugar; 1 tsp Lemon juice; to taste Salt; 5/6 Curry leaves; 1 tsp+2 tsp Oil for shallow frying

Insiya Kagalwala @cook_12030725

#goldenapron2
#Gujrat
#Week1
Farali means fast and this pattice is ideal during fasting periods.A famous Gujrati snack consumed during fasting and religious occasions.We have it anytime so have added red chilli powder can omit it.
#goldenapron2 #Gujrat #week1

Insiya Kagalwala @cook_12030725

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Ingredients

3-4Boiled potatoes
To tasteSalt
1 tspRed chilli powder
STUFFING:-
4-5 tbspGrated fresh coconut
3 tbspRoasted and coarsely grounded peanuts
2 tbspFresh dhania / coriander leaves
1 tbspRaisins
1 tbspCashews nuts
1 tspGinger green chilli paste
1 tspSugar
1 tspLemon juice
to tasteSalt
5/6Curry leaves
1tsp+2 tsp Oil for shallow frying

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Steps

1

Boil the potatoes,remove the skin, mash with a fork and add salt and chilli powder, and mix well.Set aside this is our covering
2

Heat oil in a pan and add curry leaves, cashews and raisins and fry for 2 mins
3

Take the grated coconut,add all the ingredients mentioned in the stuffing. Add the fried raisins,cashews & curry leaves too.Mix well
4

Take the potato and make a round dish.Place the stuffing in between and seal it well.Use more potato covering if required.Shape them like a nice round Pattice.
5

Heat a nonstick pan drizzle some oil & shallow fry the patties on both sides till golden brown.
6

They taste amazing as it is but can be served with imli/ mint chutney