Hyderabadi Daalcha

Name: Hyderabadi Daalcha
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Masoor ki Daal; Lauki as required; Begaan as required; Aaloo as required; to taste Salt according; 2 Tamatar; 1 Onion; 2 Tez paat; to taste Imli pulp according; 1 tbsp White zeera; 3-4 Dry chillies; 1 tsp Lal Mirch powder; 1 pinch Haldi; Oil as required

Muskaan Kashif @Muskaan786

Karachi

#actofkindness

Muskaan Kashif @Muskaan786

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Ingredients

20 minutes

4 servings

1 cupMasoor ki Daal
Lauki as required
Begaan as required
Aaloo as required
to tasteSalt according
2Tamatar
1Onion
2Tez paat
to tasteImli pulp according
1 tbspWhite zeera
3-4Dry chillies
1 tspLal Mirch powder
1 pinchHaldi
Oil as required

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Steps

20 minutes

1

Masoor ki Daal boil kar ke, khot kar, side mein rack dijiye.
2

Ab dosri patili Mein piyas brown kar ke tamatar, lauki, begaan aur aaloo dal ke pakai... Saare masale dal ke bhunne. Jab aaloo gal Jai tou... Boil Daal Mein mix karde.
3

Ab 1 cup paani aur imli dal ke pakne dijiye. 5 minute baad stove band karde. Ab fry pan mein oil garam kar ke white zeera, tez paat aur sookhi Mirchi dal ke fry karde aur Daal pe tardka lagade.
4

Lijiye Mazedaar... Hyderabadi Daalcha taiyaar hai. Ready to serve.