Bombay Biryani

Name: Bombay Biryani
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg Chicken; 20 gm Garam Masala; 1/2 cup Cooking oil; To taste Salt; 2 tbsp ginger gaerlic paste; 3 tomato slices; 1 cup yogurt; 2 tbsp Red chilli powder; 1 tsp Green coriander powder; 1 tsp Cumin powder; 1 tsp Turmeric; 3 Tomatoes (For Tomato paste); 1 kg potatoes; 15 gm brown onions; Garnish (Green chilli, Green Coriander, Mint, Lemon slices)

Hina Ibrahim @cook_16621862

in karachi

#IMTehminaAmeen_Friend
She is a great lady, a great wife, a great mother and a great friend too. She is my facebook friend since 6-7 month back.But in that period she gaves me lots of frankness . She treat me as a lit sister.gave me a beautiful gifts too.She is all rounder selected as Aug Ambassador of cookpad.
Now that time my team partner is Tehmina Ameen and i dedicate my Biryani dish for this great lady.
My dish is Bombay biryani which has awesome flavour.Full of Spicy and Delicious item.Favourite dish in all over pakistan.Must try my recipe.

Hina Ibrahim @cook_16621862

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Ingredients

40 min

4-5 servings

1 kgRice
1 kgChicken
20 gmGaram Masala
1/2 cupCooking oil
To tasteSalt
2 tbspginger gaerlic paste
3tomato slices
1 cupyogurt
2 tbspRed chilli powder
1 tspGreen coriander powder
1 tspCumin powder
1 tspTurmeric
3Tomatoes (For Tomato paste)
1 kgpotatoes
15 gmbrown onions
Garnish (Green chilli, Green Coriander, Mint, Lemon slices)

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Steps

40 min

1

First clean Rice and soaked in a water for an hour.
2

Slice tomato, potato & ginger
3

Some tomato grinde with onion, green chilli, garlic, ginger to make a paste.
4

In a pot first take some oil and zeera add chicken and fry it or half cook it.Now take a side.
5

In a same pot take some oil add onion slices and ginger slices for frying till it become golden brown.set a side.
6

In a same pot take 2 tbsp oil add tomato paste, whole garammasalay, yogurt, biryani phool pwder, jyfil jawetry powder and bhunefy it.till oil appears on top.
7

Add some alu bukharay.
8

Now add potatoes and half cook chicken on that bhuna masala.take half golden brown onion and sprinkle on it.half kept for last garnishing.
9

In an other pot take water add 4 tsp salt and 2 tbsp vinegar
10

Drain excess of water from rice and add on water pot for boiling.
11

Boil till half rice cooked (1 kani).and then drain water.
12

Now make a layer of the boiled rice on chicken alu qorma pot.
13

Make an food colour solution on milk or kehwrha essence.apply on top of biryani.
14

Sprinkle half remaining golden onion, Sliced tomato,Sliced lemon,Coriander leaves and keep on simmer for 15 min.
15

Now yummy bombay biryani is ready to dish out.
16

Serve hot ❤