Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 3 tbsp butter; 250 gms cubed paneer; 3 Kashmiri red chillies; 1 teaspoon ginger paste; 1 bay leaf; 3 cloves; 2 green cardamoms; 1 inch stick Cinnamon; 1/2 teaspoon black pepper; 2 tablespoons cashew; 1 teaspoon poppy seeds; 1 chopped onion; 5-6 chopped tomatoes; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1 teaspoon kasuri methi; 2 tablespoons cream; as per taste Salt; Pinch sugar; 1 teaspoon lemon juice

Vidyutaa Kashyap @vidyutaa24

#dinner

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3 tbspbutter
250 gmscubed paneer
3Kashmiri red chillies
1 teaspoonginger paste
1bay leaf
3cloves
2green cardamoms
1 inch stickCinnamon
1/2 teaspoonblack pepper
2 tablespoonscashew
1 teaspoonpoppy seeds
1chopped onion
5-6chopped tomatoes
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoongaram masala
1 teaspoonkasuri methi
2 tablespoonscream
as per tasteSalt
Pinchsugar
1 teaspoonlemon juice

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Steps

1

In kadai add butter and little oil.
2

Add red chilli, ginger paste all whole spices saute it.
3

Add cashews, onion and saute till golden brown add chopped tomatoes and let it cook till tomatoes become soft and oil starts leaving sides.
4

Let it cool and make it's paste.
5

Take Kadai put butter and add the paste in it add garam masala, red chilli powder, turmeric powder and salt with little water.
6

Let it boil as butter and oil starts leaving sides add cubed paneer.
7

Mix it well put Kasuri methi mix well.
8

Garnish with cream.