Sindhi Beha (Lotus root)

Name: Sindhi Beha (Lotus root)
Cuisine: Pakistani
Ingredients: 5 Lotus root; 2-3 Tomatoes; to taste Imli water; 2 green chillies; 1 tbsp Ginger garlic paste; leaves Coriander; to taste Salt; to taste Red chilli; to taste Chat masala; 3 tbsp Oil

Resham @cook_18740493

#ReferAFriend #AqsaShaikh

Resham @cook_18740493

#ReferAFriend #AqsaShaikh

Saved

Ingredients

5Lotus root
2-3Tomatoes
to tasteImli water
2green chillies
1 tbspGinger garlic paste
leavesCoriander
to tasteSalt
to tasteRed chilli
to tasteChat masala
3 tbspOil

Saved

Steps

1

Wash and cut lotus root into pieces. Then boil them (15 minutes in pressure cooker)
2

Put oil in a pan then add tomatoes into it. Fry them for 3 minutes then add salt red chilli and g&g paste to it and make a paste out of that. Keep it on low flame for 2 to 3 minutes
3

Then add boiled lotus root into that paste and mix it and add imli water to that and it should still be on low flame and keep it for 5 minutes then add coriander to it and enjoy the food.