Idly rasam

Name: Idly rasam
Cuisine: Indian
Ingredients: 2 medium tomato; 2 tsp tamarind paste; 3 cup water; to taste Salt; as needed Turmeric powder; 1/2 tsp sugar; 1 tsp fenugreek seeds; as needed Paper corn; 1/2 tsp cumin seeds; 3 dried red chilli; 1 tsp chana dal; 2 tsp ginger garlic paste; as needed Oil; 1 tsp Mustard seeds; as needed Idli flour; as needed Ghee

Khyati Viral Pandya @cook_17874535

#quickbf

I make idly rasm often two times in a week.usaly idly goes with sambhar.but for quick breakfast i make rasam and believe me it's gonna be super.just try once.

#quickbf

I make idly rasm often two times in a week.usaly idly goes with sambhar.but for quick breakfast i make rasam and believe me it's gonna be super.just try once.

Khyati Viral Pandya @cook_17874535

#quickbf

I make idly rasm often two times in a week.usaly idly goes with sambhar.but for quick breakfast i make rasam and believe me it's gonna be super.just try once.

#quickbf

I make idly rasm often two times in a week.usaly idly goes with sambhar.but for quick breakfast i make rasam and believe me it's gonna be super.just try once.

Saved

Ingredients

2medium tomato
2 tsptamarind paste
3 cupwater
to tasteSalt
as neededTurmeric powder
1/2 tspsugar
1 tspfenugreek seeds
as neededPaper corn
1/2 tspcumin seeds
3dried red chilli
1 tspchana dal
2 tspginger garlic paste
as neededOil
1 tspMustard seeds
as neededIdli flour
as neededGhee

Saved

Steps

1

In a pan heat coriander seeds,papercorn,cumin seeds,chana dal,red chilli and sauté for 3 minutes.
2

While it becomes cool grind well them.
3

In a pan take ghee add mustard seeds and while they crackle add ginger garlic paste and small pieces of tomato sute well.
4

Tomato become soft add tamarind pate and water and rasam powder.
5

Boil for 5 minutes.
6

I used readymade flour for idly.and served hot.