Dalma

Name: Dalma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fried moong dal; 1 cup potatoes cuts into medium cubes; 3/4 cup raw papaya cuts into medium cubes; 3/4 cup raw banana cuts into medium cubesWas; 1 cup pumpkin cuts into medium cubs; 3/4 cup brinjal cuts into medium cubes; 3/4 cup arbi cuts into medium cubes; 1 tomato cuts into cubes; 1/2 cup drumsticks cuts into medium size pieces; 1 tsp turmeric powder; 4 tsp cumin seeds; 5 dry red chilli; 1 bay leaf; 2 tsp ginger paste; 1 tbsp ghee; As per taste Salt

Deepanjali Das @cook_12477078

#Week2
(Odisha Special)without onion& Garlic
#goldenapron2
#Odisha
#ebook #grandma
Dalma is a famous traditional, healthy recipe of Odisha. Puri & Dalma are probably the most common things to which Odisha is mostly referred to. It is among the 56 food items (Mahaprasad) offered to Lord Jagganath in the temple of Puri. It is a very simple & healthy recipe providing almost all the nutrients required for a balanced meal.

Deepanjali Das @cook_12477078

Saved

Ingredients

30mints

4 servings

1 cupfried moong dal
1 cuppotatoes cuts into medium cubes
3/4 cupraw papaya cuts into medium cubes
3/4 cupraw banana cuts into medium cubesWas
1 cuppumpkin cuts into medium cubs
3/4 cupbrinjal cuts into medium cubes
3/4 cuparbi cuts into medium cubes
1tomato cuts into cubes
1/2 cupdrumsticks cuts into medium size pieces
1 tspturmeric powder
4 tspcumin seeds
5dry red chilli
1bay leaf
2 tspginger paste
1 tbspghee
As per taste Salt

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Steps

30mints

1

Wash the chopped vegetables properly.Wash the fried moong dal & soaked it for few mints & then drain the water.
2

Take 3 tsp cumin seeds & 3 dry red chiies & dry roast them in a fry pan.Grind them into a fine powder.
3

Cook fried moong dal, chopped vegetables, salt,turmeric powder in a pressure cooker along with 6 cups water for 2 whistles.
4

Then switch off the flame.Open the cooker when all the steam has been settled.
5

Pour ghee in a nonstick kadai & add the cumin seeds.Allow the seeds to crackle then add the dry red chillies & bay leaf.
6

Then add the chopped tomatoes, ginger paste, turmeric powder, salt & mix them well.
7

Add the cooked dal & vegetables with the roasted masala.Add a bit of water if required.
8

Cover & cook for another 5 mints.Then switch off the gas & sprinkle the cumin & dry red chilli powder.
9

Pour some ghee over it.
10

Serve hot with steamed rice or phulkas.