Take garlic cloves, tomato, onion, cashew nuts, ginger paste and grind all the ingredients well.

Now take butter in a pan or kadhai and add on ground mixture and saute it till cooked well after that add salt haldi and red chilli powder and saute for 5 minutes.

When the mixture gets cooked add malai and mix well now add milk and let it bring to boil and then cover it with a lid for 5- 10 minutes.

At last, add paneer cubes and serve hot.