Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 5-6 Eggs (boiled); 3 medium onions; 3-4 medium sized tomatoes; 1 tbsp ginger garlic paste; 1 tsp garam masala (whole); 1 tbsp fresh coconut (grated); 2-3 green chillies (requirements); 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tbsp cashew paste; 1 tsp or as per taste salt,(requirement); 5-6 tbsp oil; as required Coriander leaves For Garnishing; as required Kasuri methi for granish; as required cashew paste optional

Hema Brijwani @cook_11910503

#egg

Hema Brijwani @cook_11910503

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Ingredients

5-6Eggs (boiled)
3medium onions
3-4medium sized tomatoes
1 tbspginger garlic paste
1 tspgaram masala (whole)
1 tbspfresh coconut (grated)
2-3green chillies (requirements)
1 tsphaldi powder
1 tspcoriander powder
1 tspred chilli powder
1 tbspcashew paste
1 tsp or as per tastesalt,(requirement)
5-6 tbspoil
as requiredCoriander leaves For Garnishing
as requiredKasuri methi for granish
as required cashew paste optional

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Steps

1

Boil eggs and keep aside,In a kadai/Sepri,put oil when heating put, whole garam masala (Tez Patta, cloves, Jeera, dalchin,one big elachi), then put grated onions stir fr, till it becomes pinkish-brown then put little Red chilli powder, put, ginger garlic paste, tomatoes puree,cover for 5 mins,till gravy is cooked and oil comes.
2

Then put boiled eggs (make half), and put all masalas and put water(as per requirement).
3

Lastly garnish with coriander leaves, garam masala powder, Kasturi methi and serve hot with steam rice and chapatis yummy it taste.