Firstly saute methi in a pan for 2,3 minutes to avoid bitterness.nowin a large kadai heat oil and splutter 1 tsp cumin.
add the prepared masala paste and saute well.
saute until the oil is separated from sides.
add fenugreek and saute for 2,3minutes.
add in water and cream.
mix well making sure the cream is well combined.

Now Add in peas, sugar and salt.
mix well, cover and boil for 6-8minutes or until the peas are cooked well.
the curry turns creamy, adjust the consistency as required.
Add garam masala and mix well.
finally, enjoy methi matar malai with roti or paratha or poori.